Shinju Sushi & Hibachi Online Ordering Menu

3935 W 69th Terrace
Prairie Village, KS 66208

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LUNCH SPECIALS

*Available from Monday to Saturday 11 a.m. - 2:30 p.m.*

L1. Chef's Choice of Sushi (5 Pieces)

L2. Chef's Choice of Sashimi (9 Pieces)

L3. Chef's Choice of Sushi (4), Sashimi (4) & One Roll

Your choice of spicy tuna or California roll.

K1. Lunch Bento Combo

Served with steamed rice, house salad, miso soup, mix tempura, and 4 piece California roll.

K2. Lunch Noodle Soup

K3. Lunch Stir-Fried Noodles

K4. Lunch Fried Rice

Hibachi Lunch Special

Served with 2 pieces of shrimp (app), soup, salad, vegetables, and fried rice.

HOT APPETIZERS

Steamed Japanese soy bean.

Garlic Butter Edamame

Pan fried steamed edamame with chopped garlic butter.

Jalapeño Poppers (4)

Fried Japanese stuffed with cream cheese and spicy tuna with eel sauce and spicy mayo.

Baked Green Mussel (5)

Soft Shell Crab

Yellowtail Collar (Hamachi Kama)

Grilled yellowtail collar with ponzu sauce.

Chicken Gyoza (5)

Lightly fried dumplings.

Vegetable Gyoza (5)

Lightly fried dumplings.

Shrimp Siumai (5)

Deep fried shrimp Japanese dumplings.

Vegetable Egg Roll (6)

Served with spicy mayo and eel sauce.

Shrimp Tempura (6)

Vegetable Tempura

2 pieces of shrimp tempura with mixed vegetables tempura.

Calamari Tempura

Deep fried calamari with eel and spicy mayo sauce.

Deep fried crab meat, mozzarella, and jalapeño.

Spicy Tuna on Crispy Rice

Spicy tuna, avocado, green onion, and masago on top of crispy rice. Crab meat, shrimp tempura, avocado, spring mix, and sushi rice with eel sauce and spicy mayo.

COLD APPETIZERS

Spicy Tuna Tower

Spicy tuna avocado wonton chip with spring mix (soy mustard mango sauce.)

Seared pepper tuna masago green onion (wasabi sauce).

Yellowtail Carpaccio (6)

Yellowtail jalapeño tobiko (ponzu sauce).

Cajun tuna (ponzu sauce).

SALAD

Spring mix, lettuce, and tomato with ginger dressing.

Avocado on top of spring mix with ginger dressing.

Sliced cucumber with ponzu sauce, and soy mustard sauce.

Mango Avocado Salad

Spring mix and mango avocado (soy mustard sauce).

Spring mix, top crab stick, avocado, asparagus, and yamagobo (soy mustard sauce).

Salmon Skin Salad

SHINJU SPECIAL ROLLS

Inside: stempura, crab meat, and cucumber. Outside: soft shell crab, avocado, eel, and spicy mayo.

2. Out of Control Roll

Inside: spicy salmon, avocado, and asparagus. Outside: seared salmon and special sauce.

3. American Dream Roll

Inside: shrimp tempura, spicy crab, and avocado. Outside: filet mignon, jalapeño spicy sauce, and sriracha.

4. Volcano Roll

Inside: shrimp tempura, crab meat, and cucumber. Outside: spicy crab meat, crunch flakes, eel, and spicy mayo.

5. Amazing Tuna Roll

Inside: spicy tuna, avocado, and cucumber. Outside: tuna and super white tuna with soy mustard sauce.

6. Salmon Surprise Roll

Inside: spicy salmon, avocado, and crunch. Outside: fresh salmon.

7. Yellowtail Killer Roll

Inside: spicy tuna, cucumber, and cilantro. Outside: yellowtail, jalapeño, and soy mustard sriracha.

8. Einstein Roll

Inside: crab meat, shrimp tempura, avocado, and cream cheese. Outside: crab stick, eel, and spicy mayo crunch.

9. Crazy Tuna Roll

Inside: tuna, yellow, and avocado. Outside: spicy tuna, crunch, eel, and spicy mayo.

10. Godzilla Roll

Inside: crab, cream cheese, asparagus, cucumber, and avocado. Outside: tuna, salmon, albacore, and soy mustard sauce.

11. Fantastic Roll

Inside: shrimp, avocado, crab stick, and crunch. Outside: smoked salmon, eel, and spicy mayo.

12. Twister Roll

Inside: spicy tuna, salmon, and avocado. Outside: smoked salmon, pepper tuna, eel, and wasabi sauce.

13. Hotline Bling Roll

Inside: crab meat, avocado, cucumber, and shrimp. Outside: spicy tuna, jalapeño, crunch, eel, and spicy mayo sriracha.

Inside: spicy tuna, avocado, and crunch. Outside: eel, shrimp, and spicy mayo sauce.

15. Mango Cha Cha Roll

Inside: spicy crab meat, and shrimp tempura. Outside: spicy tuna, mango, eel, and spicy mayo.

16. King Kong Roll

Inside: crab meat, cucumber, avocado, shrimp tempura, and cream cheese. Outside: spicy tuna, seaweed, salad, masago, eel, and spicy mayo.

17. Black Tiger Roll

Inside: crab meat, shrimp tempura, avocado, cucumber, and cream cheese. Outside: crab meat deep fried, seaweed, eel, spicy mayo, and masago.

18. Iso Yuki Maki Roll

Inside: tuna, salmon, and yellowtail. Outside: soy paper, avocado, and soy mustard.

19. Strawberry Fields Roll

Inside: spicy tuna, avocado, shrimp tempura, and cream cheese. Outside: soy paper, crab meat, strawberry, and eel sauce.

20. Rainbow Roll

Inside: crab meat, avocado, and cucumber. Outside: tuna, salmon, izumi, tai, albacore, avocado, and soy mustard sauce.

21. Dragon Roll

Inside: crab meat, avocado, and cucumber. Outside: eel, avocado, and eel sauce.

22. Pandora Roll (No Rice)

Inside: tuna, salmon, yellowtail, crab meat, and avocado. Outside: cucumber and ponzu sauce.

23. Kiss on Fire Roll

Inside: spicy tuna, shrimp tempura, asparagus, and avocado. Outside: shrimp on fire, eel, and spicy mayo.

24. Popcorn Lobster Roll

Inside: crab meat, avocado, and cucumber. Outside: deep fried lobster, masago, eel, and spicy mayo.

25. Chicken Teriyaki Roll

Inside: crab meat, avocado, and cucumber. Outside: teriyaki chicken and eel sauce.

26. Stonehenge Roll

Inside: crab meat, avocado, shrimp tempura, and cream cheese. Outside: deep fried, with eel and spicy mayo sriracha.

27. Dynamite Roll

Inside: eel, spicy tuna, asparagus. Outside: deep fried, with eel and spicy mayo.

28. Rock Chalk Roll

Inside: tuna, salmon, crab meat, and avocado. Outside: deep fried, spicy tuna, avocado, masago, eel, and spicy mayo crunch,

29. Salmon Crunch Roll

Inside: crab meat, avocado, and cream cheese. Outside: deep fried, with eel and spicy mayo crunch.

30. Shrimp Crunch Roll

Inside: shrimp tempura, crab meat, avocado, and cucumber. Outside: crunch flakes and eel sauce.

31. Spider Roll

Soft shell crab, crab meat, avocado, and cucumber with eel sauce.

32. Veggie Tempura Roll

Inside: vegetable tempura and cucumber. Outside: mixed vegetable tempura, and crunch with eel sauce.

33. Baked Lobster Roll

Inside: crab meat, avocado, and cucumber. Outside: lobster masago, mozzarella cheese, eel, and spicy mayo.

34. Baked Salmon Roll

Inside: crab meat, avocado, cucumber, and cream cheese. Outside: baked salmon, masago, eel, and spicy mayo.

35. Baked Scallop Roll

Inside: crab meat, avocado, and cucumber. Outside: baked scallop and masago with mozzarella cheese, eel, and spicy mayo.

CLASSIC ROLLS

1. California Roll

Inside: crab meat, avocado, and cucumber.

2. Philadelphia Roll

Inside: smoked salmon, cream cheese, and avocado.

Inside: tuna, salmon, or shrimp, with crab and yellowtail.

Inside: tuna, and avocado or cucumber.

Inside: salmon and avocado or cucumber.

6. Yellowtail Roll

Inside: yellowtail and cucumber.

Inside: eel and avocado or cucumber.

Inside: shrimp, spring mix, mayo, and cucumber.

9. Alaskan Roll

Inside: salmon, avocado, and cucumber.

10. Salmon Skin Roll

Inside: baked salmon skin, and cucumber.

11. Vegetable Roll

Inside: avocado, cucumber, oshinko, bee, and asparagus.

12. Yam Tempura Roll

Inside: deep fried yam tempura.

13. Cucumber Roll

14. Avocado Roll

15. Stick Crab Roll

Inside: crab stick.

SUSHI OR SASHIMI

Yellowtail (Hamachi)

White Tuna (Oro)

Red Snapper (Madai)

Scallop (Hotate)

Albacore (Shiro Maguro)

Surf Clam (Hokkigai)

Sweet Shrimp (Ama Ebi)

Mackerel (Saba)

Crab Stick (Kani)

Salmon Roe (Ikura)

Flying Fish Roe (Tobiko)

Smelt Roe (Masago)

Striped Bass (Suzuki)

SHINJU SUSHI COMBO

Shinju Sushi Combo A

Chef's choice (7 pieces) of nigiri with one choice of classic roll.

Shinju Sushi Combo B

Chef's choice (9 pieces) of nigiri with one choice of Shinju special roll.

Shinju Sushi Combo C

Chef's choice (15 pieces) of sashimi.

Shinju Sushi Combo D

Chef's choice of 8 pieces of sushi and 10 pieces of sashimi.

Shinju Sushi Super Combo

Chef's choice of 15 pieces of sushi and 15 pieces of sashimi with your choice of 3 special rolls.

Chef's choice of 15 pieces of sashimi.

9 pieces of eel.

HOT KITCHEN

Served with steamed rice, miso soup, house salad, mix tempura, and 4 pieces of California.

Stir Fried Noodle

HIBACHI DINNER

Chicken (10 oz.)

Filet Mignon (8 oz.)

Calamari (8 oz.)

Scallop (8 oz.)

Twin Lobster (5 oz. each)

Chicken & Shrimp

Chicken & Scallop

Chicken & Salmon

Chicken & Lobster

Steak & Chicken

Steak & Scallop

Steak & Lobster

Shrimp & Scallop

Shrimp & Salmon

Shrimp & Lobster

Hibachi & Triple Combo

Chicken, steak, and shrimp.

Lobster, shrimp, and scallop.

Shinju Supreme (for 2)

Chicken (6 oz.), filet mignon (6 oz.), scallop (6 oz.), shrimp (10 pieces), and lobster (2 pieces).

HIBACHI FOR CHILDREN

Ages 12 and under.

SIDE ORDERS

Fried Rice (Side Order)

Lo Mein (Side Order)

Vegetables (Side Order)

Chicken (Side Order)

Shrimp (Side Order)

Scallops (Side Order)

Steak (Side Order)

Lobster Tail (Side Order)

Salmon (Side Order)

Filet Mignon (Side Order)

Miso Soup (Side Order)

White Rice (Steamed)

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